You would think that one-on-one training would cost a fortune and be time-consuming to organise. Well, it isn’t! Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that’ll be retained and applied to keep your business safe and compliant.

At a fraction of the cost and fraction of management time than you’d expect, this health and safety training has the added bonus of a minimal loss of productivity because it’s really efficient and flexible.

We offer Courses in:

Behavioural Safety

Approved by: IIRSM     /     Duration: 100 mins*

This course defines behavioural safety and explains the origins of the concept. It covers how it can be implemented in the workplace and some of the potential benefits. It includes analysis of some examples of ‘at risk behaviours’ and some examples of ways you can measure how well your organisation is doing when it comes to safety. Finally it touches on some of the key laws regarding health and safety in the workplace and how to ensure positive workforce attitudes.

CDM Awareness

Approved by: IIRSM     /     Duration: 40 mins*

This awareness course covers the core concepts of the regulations and details the various roles that are required for a construction project along with the key documents that need to be produced. It starts with an introduction to CDM, then covers some of the parameters that need to be checked when a project is being planned. It finishes by detailing a number of example projects that illustrate how the regulations can be applied.

Electrical Safety

Approved by: IIRSM     /     Duration: 45 mins*

This course will start by covering the many benefits electricity brings to society, as well as its key components voltage, current and resistance. It will explain the two main types of electricity, cover UK accident and death statistics, and describe a simple way of remembering the electrical hazards. It then goes on to provide basic instructions about how you could safely help someone you suspect has received an electric shock.

Introduction to HACCP Level 2

Approved by: CPD     /     Duration: 80 mins*

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Introduction to Personal Safety for Lone Workers

Approved by: IIRSM     /     Duration: 45 mins*

This course acts as an introduction to personal safety for lone workers and applies to those that work alone within business premises, mobile workers and homeworkers. It covers the legal responsibilities of both employers and employees, some of the common security precautions that can be implemented, practical steps you can take to avoid conflict in lone worker situations and other elements that can contribute to lone worker safety.

Introduction to Risk Assessment

Approved by: IIRSM     /     Duration: 90 mins*

At the end of this course, candidates will have an understanding of what a risk assessment is and how to complete one. To achieve this the course will define important terms, provide some basic background information to explain how important risk assessments are and discuss some of the legislation that applies. It will then go on to provide practical advice on how to identify hazards and analyse risk before finishing off by explaining the responsibilities of both employers and employees with regards to risk assessment.

Noise Awareness

Approved by: IIRSM     /     Duration: 55 mins*

This course will show you how dangerous noise can be in the workplace, and the main safety issues you should be aware of. It will take you through some of the simple science, the main laws that apply and introduce you to noise level limits. It also covers some of the specific health risks and how to avoid them by producing risk assessments, action plans and through the provision of appropriate Personal Protective Equipment.

Slips, Trips and Falls

Approved by: IIRSM     /     Duration: 60 mins*

This course will introduce you to some of the statistics relating to slips, trips and falls and dispel some of the myths surrounding them. It also touches on the law as it relates to slips, trips and falls. It contains real examples of where things have gone wrong and some practical steps that could have been taken to prevent these incidents. The course also covers some of the straightforward changes that can be made in most businesses to significantly reduce the risk of a slip, trip or fall incident occurring

Working in Confined Spaces

Approved by: IIRSM     /     Duration: 25 mins*

This course will cover the legislation associated with working in confined spaces. What constitutes a confined space, the potential hazards, safe operating procedures, and emergency procedures and rescue.

Important note: This is an awareness course only, designed for people who need to be aware of the hazards and risks of confined space working but are not required to enter a confined space. If you are required to perform any work activity in, or in the proximity of, a confined space then you will also need to have an ‘approved’ standard of practical training at the ‘appropriate’ level.

Workplace Health and Safety

Approved by: IIRSM     /     Duration: 45 mins*

At the end of this course you will have an understanding of health and safety legislation and you’ll be able to list common causes of accidents. You’ll also be able to understand good practice in relation to electricity and describe the use of safe manual handling techniques as well as be able to describe good practice associated with COSHH regulations, be able to describe your action in the event of a fire and also you will know how to deal with an accident

Abrasive Wheels

Approved by: IIRSM and CPD     /     Duration: 100 mins*

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of AW, safety in their use and how to identify the type of wheel.

Achieving Food Hygiene Rating Level 5

Approved by:     /     Duration: 50 mins*

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Anti Harassment And Bullying

Approved by: CPD     /     Duration: 32 mins*

This course covers the commitments that should be laid out in your company’s anti-harassment and bullying policy so as to comply with UK law. It explains the differences between harassment and bullying, the steps that can be taken if either of these occur in or out of work, and some case studies to illustrate the points covered throughout the course.

Asbestos Awareness

Approved by: RoSPA and IATP     /     Duration: 65 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos.

Asbestos Awareness For Architects And Designers

Approved by: RoSPA and IATP     /     Duration: 75 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos. This course is a variation on the Asbestos Awareness course that contains specific information for designers and architects.

Assessing Display Screen Equipment

Approved by: RoSPA     /     Duration: 110 mins*

This course is aimed at companies who employ users of display screen equipment, or DSE as it’s often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders.

Basic Fire Safety Awareness

Approved by: RoSPA and IFE     /     Duration: 60 mins*

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

Basic Legionella Management

Approved by: RoSPA     /     Duration: 75 mins*

Explaining the background to Legionella and Legionnaires’ Disease, the potential risks associated with water systems and how these can be prevented or controlled.

Control Of Substances Hazardous To Health (COSHH)

Approved by: RoSPA     /     Duration: 125 mins*

This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

Display Screen Equipment Awareness

Approved by: RoSPA     /     Duration: 50 mins*

This course is aimed at users of display screen equipment, or DSE as it’s often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.

Emergency First Aid At Work – Online Annual Refresher

Approved by: IIRSM     /     Duration: 150 mins*

This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help

Fire Extinguisher

Approved by: RoSPA     /     Duration: 25 mins*

Note: This course requires Adobe Flash Player.
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learnt.

Fire Marshal

Approved by: RoSPA     /     Duration: 220 mins*

Note: This course requires Adobe Flash Player.
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

Level 1 Food Safety – Catering

Approved by: RoSPA and CPD     /     Duration: 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Level 1 Food Safety – Manufacturing

Approved by: RoSPA and CPD     /     Duration: 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 1 Food Safety – Retail

Approved by: RoSPA and CPD     /     Duration: 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting

Level 2 Food Safety – Catering

Approved by: RoSPA and CPD     /     Duration: 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Level 2 Food Safety – Manufacturing

Approved by: RoSPA and CPD     /     Duration: 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Level 2 Food Safety – Retail

Approved by: RoSPA and CPD     /     Duration: 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Manual Handling

Approved by: RoSPA and CPD     /     Duration: 75 mins*

Manual handling covers a wide range of activities and incorrect manual handling is one of the most common causes of injury at work. The nature of the load itself doesn’t matter if you have to use your muscles, then it’s manual handling and, well, you’re in danger.

Stress Management

Approved by: CPD     /     Duration: 30 mins*

Stress is a real problem for both organisations and their employees. It accounts for a significant proportion of work related illness each year. Being aware of the signs of stress, some of the triggers and how to manage them can make a real difference to your wellbeing and that of people around you.

Working at Height

Approved by: RoSPA     /     Duration: 105 mins*

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks.

Working Safely

Approved by: RoSPA and IIRSM     /     Duration: 150 mins*

Working safely is in the interest and concern of all staff – both the employers and employees. Workers have an expectation to go home at the end of the working day not having been injured – or having had their health affected by – any workplace activity, or as a result of it.