Maggie brings many decades of successful Local Authority enforcement experience, in the Food Safety sector. She has earned respect in this field, both from her peers and other regulators, as well as the food manufacturers and retailers. She has an excellent working knowledge of Food Safety legislation, as an auditor/inspector, with which to advise food businesses.
As a highly qualified professional (Chartered Institute of Environmental Health) Maggie brings a practical approach to problem solving, and will aim to partner with clients into finding suitable and creative solutions. She will always make time to go through the, sometimes, complex legal requirements that HACCP (Hazard Analysis and Critical Control Points) protocols present and help in the development and implementation of the bespoke Food Safety Management System. She has also been instrumental in developing both classroom and on-line training courses.