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All your safety, health, environmental, fire (SHEF) and HR in one place.

Business Skills




Alcohol Personal Licence Holder


Anti Harassment and Bullying


Anti-Bribery and Corruption



Anti-Money Laundering



Conflict Resolution in the Workplace


Customer Service



Cyber Security



Developing Good Employee Relations


Developing Teamwork



Disciplinary Procedures



Effective Delegation


Equality, Diversity and Discrimination




Facebook for Business



Introducing GDPR


Introduction to Emotional Intelligence




Leadership Skills


Licensed Premises Staff Training


LinkedIn for Business




Managing Meetings


Managing Sickness and Absence



Negotiation




Objective Setting



Presentation Skills


Project Management




Sales Skills


Search Engine Optimisation for Business


Sexual Harassment in the Workplace



Social Media for Business


Stress Management



The Principles of Performance Management



Time Management


Twitter for Business

Health & Safety




Abrasive Wheels


Achieving Food Hygiene Rating Level 5


Allergen Awareness



Asbestos Awareness


Asbestos Awareness for Architects and Designers


Assessing Display Screen Equipment




Basic Fire Safety Awareness


Basic Fire Safety Awareness for Care Homes


Basic Legionella Management



Behavioural Safety



CDM Awareness


Control of Substances Hazardous to Health (COSHH)



Covid-19 Safe Workplaces



Developing A Workplace Mental Health Policy


Display Screen Equipment Awareness




Electrical Safety


Emergency First Aid at Work – Online Annual Refresher


Emergency First Aid at Work For Irish Audiences




Fire Extinguisher


Fire Marshal


Fire Marshal for Care Homes




Introduction to HACCP Level 2


Introduction to Personal Safety for Lone Workers


Introduction to Risk Assessment




Level 1 Food Safety – Catering


Level 1 Food Safety – Manufacturing


Level 1 Food Safety – Retail



Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card)


Level 1 Health and Safety in a Construction Environment Accredited Exam


Level 2 Food Safety – Catering



Level 2 Food Safety – Manufacturing


Level 2 Food Safety – Retail


Lockdown Procedure in Schools




Manual Handling



Noise Awareness


NVQ Unit – Conforming to General Health, Safety and Welfare in the Workplace



NVQ Unit – Conforming to Productive Working Practices in the Workplace


NVQ Unit – Erecting and Dismantling Working Platforms


NVQ Unit – Moving, Handling and Storing Resources in the Workplace




Paediatric First Aid


Personal Protective Equipment


Preparation for the CITB Health, Safety and Environment Test




Slips, Trips and Falls


Supervising Food Safety – Level 3



Working at Height



Working in Confined Spaces


Working Safely


Working Within the Private Security Industry



Workplace Health and Safety

Health & Social Care




Autism Awareness



Dementia Awareness


Diabetes Awareness



Dignity and Privacy


Drug and Alcohol Awareness


Duty of Care




End of Life Care


Epilepsy Awareness



Handling Information in a Care Setting



Health and Safety in a Care Setting



Infection Control


Introduction to Early Years Foundation Stage



Introduction to the Safe Handling of Medicines



Learning Disability Awareness



Mental Capacity Act and Deprivation Of Liberty Safeguards



Mental Health Awareness



Nutrition and Hydration



Person-Centred Care



Positive Handling in Schools


Prevent Duty


Principles of Communication




Safeguarding Adults


Safeguarding Children


Sharps Awareness



Stroke Awareness



Understanding your Role in Care



Your Personal Development