Courses Available

Abrasive Wheels

Approved by IIRSM and CPD
Duration 100 mins*

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. It covers different types of AW, safety in their use and how to identify the type of wheel.

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Achieving Food Hygiene Rating Level 5

Duration 50 mins*

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

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Anti Harassment and Bullying

Approved by CPD
Duration 32 mins*

This course covers the commitments that should be laid out in your company’s anti-harassment and bullying policy so as to comply with UK law. It explains the differences between harassment and bullying, the steps that can be taken if either of these occur in or out of work, and some case studies to illustrate the points covered throughout the course.

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Asbestos Awareness

Approved by RoSPA and IATP
Duration 65 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos.

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Asbestos Awareness for Architects and Designers

Approved by RoSPA and IATP
Duration 75 mins*

As well as informing you about the risks of working with asbestos, the course will deliver a lot more information about: Recognising asbestos, where it’s used, minimising the risks and the legislation about working with asbestos. This course is a variation on the Asbestos Awareness course that contains specific information for designers and architects.

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Assessing Display Screen Equipment

Approved by RoSPA
Duration 110 mins*

This course is aimed at companies who employ users of display screen equipment, or DSE as it’s often called and is intended to be completed by those who will be assessing the DSE set ups of employees. DSE is a term that covers a wide range of equipment. If equipment like this is not set up correctly, users are at increased risk from certain disorders.

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Basic Fire Safety Awareness

Approved by RoSPA and IFE
Duration 60 mins*

This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.

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Basic Legionella Management

Approved by RoSPA
Duration 75 mins*

Explaining the background to Legionella and Legionnaires’ Disease, the potential risks associated with water systems and how these can be prevented or controlled.

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Control of Substances Hazardous to Health (COSHH)

Approved by RoSPA
Duration 125 mins*

This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.

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Display Screen Equipment Awareness

Approved by RoSPA
Duration 50 mins*

This course is aimed at users of display screen equipment, or DSE as it’s often called. DSE is a term that covers a wide range of equipment. If DSE equipment like this is not set up correctly, users are at increased risk from certain disorders. As an employee, you share the responsibility to keep people safe at work. That means undergoing relevant training and ensuring that rules are followed.

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Emergency First Aid at Work – Online Annual Refresher

Approved by IIRSM
Duration 150 mins*

This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.

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Fire Extinguisher

Approved by RoSPA
Duration 25 mins*

Note: This course requires Adobe Flash Player.
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learnt.

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Fire Marshal

Approved by RoSPA
Duration 220 mins*

Note: This course requires Adobe Flash Player.
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. – Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.

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Level 1 Food Safety – Catering

Approved by RoSPA and CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

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Level 1 Food Safety – Manufacturing

Approved by RoSPA and CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

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Level 1 Food Safety – Retail

Approved by RoSPA and CPD
Duration 50 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.

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Level 2 Food Safety – Catering

Approved by RoSPA and CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

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Level 2 Food Safety – Manufacturing

Approved by RoSPA and CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

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Level 2 Food Safety – Retail

Approved by RoSPA and CPD
Duration 75 mins*

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

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Manual Handling

Approved by IIRSM and CPD
Duration 75 mins*

Manual handling covers a wide range of activities and incorrect manual handling is one of the most common causes of injury at work. The nature of the load itself doesn’t matter if you have to use your muscles, then it’s manual handling and, well, you’re in danger.

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Stress Management

Approved by CPD
Duration 30 mins*

Stress is a real problem for both organisations and their employees. It accounts for a significant proportion of work related illness each year. Being aware of the signs of stress, some of the triggers and how to manage them can make a real difference to your wellbeing and that of people around you.

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Working at Height

Approved by RoSPA
Duration 105 mins*

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height. It covers what constitutes work at height, the safety issues, and how to assess and reduce some of the risks.

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Working Safely

Approved by RoSPA and IIRSM
Duration 150 mins*

Working safely is in the interest and concern of all staff – both the employers and employees. Workers have an expectation to go home at the end of the working day not having been injured – or having had their health affected by – any workplace activity, or as a result of it.

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